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| When I am bigger, I want to be like my brother: |
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| Obtained from 100% Arbequina olives and pressed together with fresh garlic de la huerta, this olive oil is perfect drizzled over pasta and pizza. |
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| We follow organic farming practices: untouched soil, rain, sun and lots of passion helped bring a little piece of Spain to your home. Here’s how: |
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| We grow the Arbequina variety in the northern region of Spain, Catalonia, in a small olive orchard. There it stays for many months enjoying the Spanish sun until it is just perfecto for pressing, around November each year. Local farmers then, with mucho amor, hand-pick the olives from the trees and bring them to the mill for production. For this specialty oil, fresh garlic de la huerta de La Mancha is selected. |
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| This flavoured olive oil is purely made from 100% Arbequina olives and, as opposed to infused oils, it is crushed and pressed together with fresh garlic de la huerta. This means you get an incredible flavour and all the vitaminas, minerals and antioxidants found in garlic and olivas. |
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| Serving size |
1 tbsp (14g)
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| Per serving |
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| Calories |
130
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Monounsaturated fat |
10g
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| Total fat |
14g
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Cholesterol |
0g
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| Saturated fat |
2g
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Sodium |
0g
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| Trans fat |
0g
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Total carbohydrate |
0g
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| Polyunsaturated fat |
2g
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Protein |
0g
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| Some of you think I am to die for whilst others believe you have had better oils before. Whatever your thinking is, vote by clicking the number of hearts it deserves or feel free to post your own review below. |
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"this is by far the best garlic oil I have tasted! terence, Abu Dhabi"
"VERY good"