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| When I am bigger, I want to be like my brother: |
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| Obtained from selected olives del Baix Camp en Tarragona, the arbequina olive has been described by sommeliers as a very fruity oil. It is characterized by fluidity and extraordinary fragrance with light flavours of apple, green grass, a little pepperiness and considerable sweetness. In the mouth this is a gentle and very fluid oil with specific attributes of green almond and the flavour of recently mown grass. |
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| We follow organic farming practices: untouched soil, rain, sun and lots of passion helped bring a little piece of Spain to your home. Here’s how: |
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| We grow the Arbequina variety in the northern region of Spain, Catalonia, in a small olive orchard. There it stays for many months enjoying the Spanish sun until it is just perfecto for pressing, around November each year. Local farmers then, with mucho amor, hand-pick the olives from the trees and bring them to the mill for production. |
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| The olives are pressed and never blended with a cheper variety. It is purely made from 100% Arbequina olives. After pressing, we immediately move it to subterranean tanks where a perfect cool temperature is maintained and no sunlight can access it, protecting all the incredible qualities of the oil. When an order is received, we bottle and ship it to its new destination. Hasta pronto! |
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| Serving size |
1 tbsp (14g)
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| Per serving |
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| Calories |
130
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Monounsaturated fat |
10g
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| Total fat |
14g
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Cholesterol |
0g
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| Saturated fat |
2g
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Sodium |
0g
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| Trans fat |
0g
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Total carbohydrate |
0g
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| Polyunsaturated fat |
2g
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Protein |
0g
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| Some of you think I am to die for whilst others believe you have had better oils before. Whatever your thinking is, vote by clicking the number of hearts it deserves or feel free to post your own review below. |
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