Tag:salt

Chicken al Limón with Leeks and Baby Zanahorias

Wednesday, 30 December 2009 Written by Kevin

pollolimon_copy

Ingredients (Serves 4)

500g boneless leg of lamb 500g small baking potatoes

500g green beans azada thyme extra virgin olive oil azada extra virgin olive oil Salt Pepper

4 small chicken breasts

3 large leeks

500g baby carrots

azada lemon extra virgin olive oil

azada extra virgin olive oil

A small knob of butter

A small handful of parsley

sugar

salt

pepper

Instructions

Clean leeks and remove outer layer. Slice leeks into small wheels. Place extra virgin olive oil into pan and add leeks. Season to taste with salt and pepper and cook till soft.

Wash baby carrots and place into a pan with a slug of extra virgin olive oil, butter and a teaspoon of sugar till brown.

Add lemon extra virgin olive oil to a griddle and place chicken breasts on top. Season with salt and pepper and cook until done.

Serve all ingredients on a plate and drizzle some more lemon oil on top of chicken. Add chopped parsley and buen provecho!

Cannellini Bean Ensalada

Tuesday, 24 November 2009 Written by Administrator

cannellini

Ingredients (Serves 4)

2 cans 400g cannellini beans

4 tomatoes

1 large can of white-fin tuna

Half a large onion

1 large green paprika

Azada extra virgin olive oil

Balsamic vinegar

Salt

Pepper

2 cans 400g cannellini beans

4 tomatoes

1 large can of white-fin tuna

Half a large onion

1 large green paprika

Azada extra virgin olive oil

Balsamic vinegar

Salt

Pepper

Instructions

Pour both contents of cans into a colander and wash off liquid. Throw beans into a salad bowl. Chop up into small pieces the onion, tomatoes and the paprika and add to the bowl. Drain the tuna and also add to the bowl. Now season with salt and pepper and a couple of tablespoons of balsamic vinegar. Finally add several good slugs of azada extra virgin olive oil and mix thoroughly.

Enjoy!

Pà amb Tomatoes

Tuesday, 24 November 2009 Written by Administrator

patomaquet

Although this is very simple to do and absolutely delicious to eat, the ingredients are very important.

Ingredients

You need good bread – if you can get a French or Spanish baguette – that is fine. If you can get “farmer’s bread”, even better.

Use the very ripe, sweet tomatoes with lots of pulp.

Some garlic

Then good oil. The very best. Azada is just right.

Salt

Instructions

Slice the bread of the baguette as if you were going to make a sandwich. Take one of the slices and rub the fresh garlic and then the halved tomatoes on it until all the pulp is soaked into the bread. Then sprinkle a little salt on top. Next add the oil and pour it in a fine zig-zag till you cover the whole bread.

Now open your mouth and taste it! Wonderful to go with almost anything but best of all, with a Spanish

omelette made with potatoes and onions.

By the way, if the bread is a few days old, then toast it before making your Pà i Tomaquet!

Bon profit!!

Ingredients

Good bread –if you can get a French or Spanish baguette– that is fine. If you can get “farmer’s bread”, even better.

Sweet tomatoes with lots of pulp (use the very ripe)

Some garlic

Azada Extra Virgin Olive Oil

Salt

Instructions

Although this is very simple to do and absolutely delicious to eat, the ingredients are very important.

Then sprinkle a little salt on top. Next add the oil and pour it in a fine zig-zag till you cover the whole bread.

Now open your mouth and taste it! Wonderful to go with almost anything but best of all, with a Spanish omelette made with potatoes and onions.

By the way, if the bread is a few days old, then toast it before making your Pà i Tomaquet!
Bon profit!!


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