Ingredients (Serves 4)

Instructions

Clean leeks and remove outer layer. Slice leeks into small wheels. Place extra virgin olive oil into pan and add leeks. Season to taste with salt and pepper and cook till soft.

Wash baby carrots and place into a pan with a slug of extra virgin olive oil, butter and a teaspoon of sugar till brown.

Add lemon extra virgin olive oil to a griddle and place chicken breasts on top. Season with salt and pepper and cook until done.

Serve all ingredients on a plate and drizzle some more lemon oil on top of chicken. Add chopped parsley and buen provecho!

Ingredients (Serves 4)

Instructions

Pour both contents of cans into a colander and wash off liquid. Throw beans into a salad bowl. Chop up into small pieces the onion, tomatoes and the paprika and add to the bowl. Drain the tuna and also add to the bowl. Now season with salt and pepper and a couple of tablespoons of balsamic vinegar. Finally add several good slugs of azada extra virgin olive oil and mix thoroughly.

Enjoy!