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extra virgin olive oil:
pressed together with:
also in tiny bottles:
green_01
green_02 All our oils are produced in a way that preserves the natural balance of the environment green_04
 
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All the ingredients used in our oils are full of vitamins, antioxidants and lots more
 
 
coffee
When I am bigger, I want to be like my brother: 250ml
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coffeebeans
Obtained from 100% Arbequina olives and pressed together with organic arabica coffee beans, this olive oil is the world’s first coffee flavoured olive oil. Created for the most distinguished palates, it is ideal for dressings, over carpaccio, over foie gras or even for desserts like tiramisu.

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organicfarming
We follow organic farming practices:  untouched soil, rain, sun and lots of passion helped bring a little piece of Spain to your home. Here’s how::
harvest
soil plus cloud plus sun equals tree
We grow the Arbequina variety in the northern region of Spain, Catalonia, in a small olive orchard. There it stays for many months enjoying the Spanish sun until it is just perfecto for pressing, around November each year. Local farmers then, with mucho amor, hand-pick the olives from the trees and bring them to the mill for production. For this specialty olive oil, perfectly roasted arabica coffee beans are selected to ensure highest quality.
production
olives plus coffee plus heart equals bottle
This flavoured olive oil is purely made from 100% Arbequina olives and, as opposed to infused oils, it is crushed and pressed together with orgaic Arabica coffee beans. This means you get an incredible flavour and all the vitaminas, minerals and antioxidants found in coffee and olivas.

The arabica coffee beans used are carefully selected and then added to the press together with the olives, not after!
Who says it can’t be tasty and good for you? In this case you can have your cake and eat it too!
This unique coffee extra virgin olive oil adds some creative to your kitchen whilst containing a good source of natural antioxidants found in coffee beans, to help keep you young and healthy.
The arabica coffee beans used are pressed together with the olives, not added in afterwards! This intensifies the flavour and the aroma whilst keeping all the goodness in the oil.

Who says it can’t be tasty and good for you? In this case you can have your cake and eat it too! This unique coffee extra virgin olive oil adds a new kick to your dishes whilst containing a good source of natural antioxidants, to help keep you young and healthy. We dare you to try it! 

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nutritional facts
bodegon

Serving size
1 tbsp (14g)
this is the good fat
Per serving
Calories
130
Monounsaturated fat
10g
Total fat
14g
Cholesterol
0g
Saturated fat
2g
Sodium
0g
Trans fat
0g
Total carbohydrate
0g
Polyunsaturated fat
2g
Protein
0g

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bueno o malo? check out my reviews
( 3 Votes )
Some of you think I am to die for whilst others believe you have had better oils before. Whatever your thinking is, vote by clicking the number of hearts it deserves or feel free to post your own review below.

  • Jennifer
    "AMAZING 5*!!!"

  • Olivier
    "I tried this olive oil on Carpaccio and it was just superb!"

  • Alex C.
    "love the size! I picked up the coffee one in the tiny format just in case it was too much for me- it wasn't and I'll be buying the big bottle next. Superb flavour."

 
 
 

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