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Tuesday, 24 November 2009 20:44 |
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Ingredients (Serves 4)
2 cans 400g cannellini beans
4 tomatoes
1 large can of white-fin tuna
Half a large onion
1 large green paprika
Azada extra virgin olive oil
Balsamic vinegar
Salt
Pepper
2 cans 400g cannellini beans
4 tomatoes
1 large can of white-fin tuna
Half a large onion
1 large green paprika
Azada extra virgin olive oil
Balsamic vinegar
Salt
Pepper
Instructions
Pour both contents of cans into a colander and wash off liquid. Throw beans into a salad bowl. Chop up into small pieces the onion, tomatoes and the paprika and add to the bowl. Drain the tuna and also add to the bowl. Now season with salt and pepper and a couple of tablespoons of balsamic vinegar. Finally add several good slugs of azada extra virgin olive oil and mix thoroughly.
Enjoy!
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