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Wednesday, 27 January 2010 18:04 |
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Ingredients (Serves 4)
500g boneless leg of lamb
500g small baking potatoes
500g green beans
azada thyme extra virgin olive oil
azada extra virgin olive oil
Salt
Pepper
600g pork fillet (for our muslim friends lamb or beef is an ideal choice)
2 cans of chickpeas
1 pack of rocket salad
1 tsp cumin seeds
Azada thyme extra virgin olive oil
Azada extra virgin olive oil
Salt & pepper
Instructions
Cut the pork fillet or chosen meat into even slices. Drizzle the thyme olive oil into a griddle and when nice and hot, place the meat on top. Season with salt and pepper and cook until through. When cooked place on plate and drizzle some extra thyme oil on top.
Meanwhile drizzle some extra virgin olive oil into a wok. Add the cumin seeds and fry for a couple of minutes. Now add the drained chickpeas and just heat them in the wok. When hot add the packet of rocket and mix in until just wilted. Season with salt and pepper and serve alongside the meat. Qué bueno!
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