|
Wednesday, 16 December 2009 20:04 |
|
Ingredients (Serves 4)
500g boneless leg of lamb
500g small baking potatoes
500g green beans
azada thyme extra virgin olive oil
azada extra virgin olive oil
Salt
Pepper
500g finest quality spaghetti pasta
4 cloves of fresh garlic
Several good chugs of azada chilli extra virgin olive oil
Salt
Pepper
1 cup Parmiggiano Reggiano grated
Instructions
Place a large pot of water on the stove and wait for it to boil. Meanwhile, cut garlic into fine slices and place into a small pan with the chilli olive oil and fry until a lovely golden brown.
When water is boiling place pasta into water and cook al dente, following time indications on packet.
Once cooked, remove, drain and place pasta onto plates. Pour oil with garlic pieces onto plates. Now sprinkle with salt and pepper to taste. Finally add a good amount of grated parmesan on top. If you like the hotter things in life add some more chilli oil on top!
Enjoy!
share to
|
