Hazelnut virgin oil

This oil adds a rich hazelnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.

Almond virgin oil

Hazelnut oil

This oil adds a rich hazelnut taste to salad dressing, pasta, grilled meat or fish, baked pastries, and is perfect to dip with bread.

Almond oil

Almond oil is very popular in India with duck and curry, and in China it is also used with chicken and duck.

Walnut oil

Walnut oil mixes very well with balsamic vinegar to create a simple but flavourful vinaigrette. It is also delicious on grilled fish or meat. You can also try it in pasta with cheese. Don't hesitate to use it in cakes and baked goods, particularly with apples or pears.